Gingerbread cupcakes!

This week I decided to maken something from the Betty Crocker Fall Baking magazine. It was hard to choose what I would be making first(seriously, how do you choose from 100 delicious-looking recipes?), but the magazine kept falling open on the same page: Gingerbread cupcakes with cinnamon-creamcheese frosting. They looked delicious and sophisticated, so I decided to give them a try! And with success; these cupcakes were delicious! They were gone before I knew it(guess I'm not the only one at home who enjoys eating cupcakes), so I'll definitely make these again!